Roasted Shallots
Roasted Shallots have more flavor and are sweeter than pearl onion.They are infinitely easier to prepare.
Servings5
Prep Time10 minutes
Cook Time10 minutes
Ingredients
- 500g Shallots
- 4 bay leaves
- 3tbsp olive oil
- 2tbsp balsamic vinegar
- handful black olives
Instructions
- Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
- Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.
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